To Use in Salad Dressings
Simply mix with a little olive oil and salt to flavor greens. Or blend together a minced clove of garlic, 1 tsp. Dijon mustard, ½ cup extra virgin olive oil and ¼ cup balsamic vinegar. This dressing works on almost any green salad. Try it with butter lettuce, sliced pears, toasted pecans and blue cheese or with romaine, grilled chicken, corn and grape tomatoes.
To Use in Desserts
Although balsamic vinegar is associated with savory preparations, it can also add a sweet, tangy dimension to desserts. Marinate fresh strawberries in a small amount of balsamic vinegar mixed with granulated sugar. Serve over vanilla ice cream.
Organic wine vinegar and organic grape must.
This organic balsamic vinegar is imported from Modena, Italy.