This is the natural green leaf ground into powder and not the white powder extract. It can be added raw to sweeten smoothies and herbal teas, or used in cooking and baking.
Stevia is much sweeter than other sugars, so only a small amount needs to be used. The body also processes stevia very slowly, which greatly reduces the risk of a sugar high. Stevia is essentially calorie free so it is popular with dieters. Research also suggests that stevia may be safe for diabetics, but diabetics should always consult their doctors before making additions to their diet.
This product is worth 20 Green Points