Coming in at just under 700 calories per 100 g, pecans deliver powerful nutrition. When fresh, they have a buttery, slightly sweet taste that invites you to chew and savour them slowly. How to recognise fresh nuts? The meats should look plump, moist, have a good not too dark colour and should have a good fresh taste. How to keep nuts fresher for longer? When you have a good source, stock up a bit and store them in fridge or freezer. Drying them in the oven at 160 degrees for 10 minutes can just crisp them up a little to taste very satisfying again.
This product is worth 25 Green Points.